Italian cusine:
Chef"s speciality:
Luxury Desserts:
Chef Kunal Jariwala, ITC GRAND CHOLA
Popular Posts
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This delicious recipe comes from the Kshtariya family. It is cooked since several years, And it is still continuing with the tradition. ... -
Types of Steak Tenderloin : The tenderloin is a cut of meat that is the most tender (and therefore usually the most expensive). On a c... -
Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu...
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Pita Bread Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in ... -
The Baked Alaska, a cake with a hot coating over a cold core and options for dramatic effects, has all the makings of a sure-fire hit at any... -
CHOLE BHATURE Chole cooked in exotic spices goes well along with, crispy, hot, puffed batura. It is a very tasty and popular nor... -
UNDHIYU This is one of the classic mixed vegetable preparations made in gujarat. It is called "undhiyu" as it was tradi... -
Marchwangan Korma (extremely spicy) India is a diverse country with many regional cultures. Due to the influence of a local culture an... -
Chocolate souffle Absolutely Delicious..!! Loosely translated, soufflé means “full of air.” That doesn’t sound so difficult, does ... -
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