BURNT GARLIC WITH WHOLE WHEAT PASTA

 wheat pasta flavoured deeply with burnt garlic
Ingredients:

Garlic, sliced thinly

                           15 cloves

Whole wheat penne pasta              

200 grams

Olive oil

4 tablespoons

Green capsicum, seeded and chopped

1 medium

Cherry tomatoes, halved

6

Salt                                                       

to taste

Crushed red chillies                         

1 teaspoon                                                                       
 Broccoli, blanched                            1 teaspoon

Dried mixed herbs                           

  

5-6 florets 

Method:

Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté. Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir. Drain the pasta and add to the wok. Add broccoli and mix. Serve hot.

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