Chole Bhature

CHOLE BHATURE

Chole cooked in exotic spices goes well along with, crispy, hot, puffed batura.

 It is a very tasty and popular north indian dish

BHATURE

Ingredients:

2 cups all purpose flour

1 tea spoon yeast

1 cup wisk yogurt

1 tbsp salt 

2 tbsp oil

1 tsp baking soda 

1 tsp sugar

Method:

1. Mix all the ingredients, add water and knead the dough.(stiff dough)
2. rest it for atleast 30 min in warm temperature.
3. then again massage it with oil .
4. divide in to small marble size balls and roll into 3 inch size flat rounds.
5. deep fry the bhature once the oil is hot, flip it and let it puff.
6. serve hot with bhature.

Chole masala

Ingredients:

oil 

1 tbsp cumin seeds

1 bayleaf

1 cup finely chopped onions

1 tbsp ginger garlic paste

2 tbsp chole masala powder (cumin,aamchur, coriander, red chilly, garam masala powder)

1 cup chopped tomatoes

1 and 1/2 tbsp kashmiri red chilli powder

2 cups of boiled chickpeas 

salt to taste

Method:

1. Add oil to a deep cooking vessel, when it turns hot add the cumin seeds.
2. Now add the bayleaf, it gives a very aromatic twits to the dish.
3. Its time to add the chopped onions, saute till golden brown and add the ginger garlic paste.
4. Add the chole masala powder, stir properly and add the tomatoes.Add some water and cook the tomatoes till it gets mixed with teh tomatoes and forms ito a gravy.
5. Its time to give some spice to your gravy, add some kashmiri red chilli powder according to your taste.
6. Now add the boiled chickpeas along with some part of its water, along with which it was boiled.
7. Garnish with chopped coriander and serve with hot bhature.
8. Enjoy the chole bhature.

Posted in: punjabi cuisine,Traditional Indian food.