Vegan No Oloh

Vegan No Oloh                                            (Smoked eggplant with spices) It is a Gujarati delicacy. It is prepared by Smoking the eggplants till cooked and then peeling of the skin , the pulp is chopped roughly, which is the main ingredient of the recipe.This recipe is very popular in Gujarat, especially loved by the Kathiawari tribe of Gujarat, they belong to the Saurashtra region of Gujarat. It is a very tasty and delicious recipe from Gujarati kitchen. It is a must try recipe. Ingredients: 6...

Read more »

Marchwangan Korma (extremely spicy)

Marchwangan Korma (extremely spicy) India is a diverse country with many regional cultures. Due to the influence of a local culture and geographical location, each state has its own signature specialty which can be because of the use of a specific spice mix which is available only there, or the kind of vegetables which grow there or the cooking method commonly adopted. This recipe comes from the Kashmiri region of India. Fiery hot in color, deliciously spiced with fennel and garam masala, this kashmiri mutton lifts up the spirits! Ingredients:              8 chicken legs-thighs ·         8 dried...

Read more »

Chole Bhature

CHOLE BHATURE Chole cooked in exotic spices goes well along with, crispy, hot, puffed batura.  It is a very tasty and popular north indian dish BHATURE Ingredients: 2 cups all purpose flour 1 tea spoon yeast 1 cup wisk yogurt 1 tbsp salt  2 tbsp oil 1 tsp baking soda  1 tsp sugar Method: Mix all the ingredients, add water and knead the dough.(stiff dough) rest it for atleast 30 min in warm temperature. then again massage it with oil . divide in to small marble size balls and roll into 3 inch size flat rounds. deep fry the bhature once the oil is hot, flip it and let it puff. serve hot with bhature. Chole...

Read more »