Vegan No Oloh

Vegan No Oloh                                            (Smoked eggplant with spices) It is a Gujarati delicacy. It is prepared by Smoking the eggplants till cooked and then peeling of the skin , the pulp is chopped roughly, which is the main ingredient of the recipe.This recipe is very popular in Gujarat, especially loved by the Kathiawari tribe of Gujarat, they belong to the Saurashtra region of Gujarat. It is a very tasty and delicious recipe from Gujarati kitchen. It is a must try recipe. Ingredients: 6...

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Marchwangan Korma (extremely spicy)

Marchwangan Korma (extremely spicy) India is a diverse country with many regional cultures. Due to the influence of a local culture and geographical location, each state has its own signature specialty which can be because of the use of a specific spice mix which is available only there, or the kind of vegetables which grow there or the cooking method commonly adopted. This recipe comes from the Kashmiri region of India. Fiery hot in color, deliciously spiced with fennel and garam masala, this kashmiri mutton lifts up the spirits! Ingredients:              8 chicken legs-thighs ·         8 dried...

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Chole Bhature

CHOLE BHATURE Chole cooked in exotic spices goes well along with, crispy, hot, puffed batura.  It is a very tasty and popular north indian dish BHATURE Ingredients: 2 cups all purpose flour 1 tea spoon yeast 1 cup wisk yogurt 1 tbsp salt  2 tbsp oil 1 tsp baking soda  1 tsp sugar Method: Mix all the ingredients, add water and knead the dough.(stiff dough) rest it for atleast 30 min in warm temperature. then again massage it with oil . divide in to small marble size balls and roll into 3 inch size flat rounds. deep fry the bhature once the oil is hot, flip it and let it puff. serve hot with bhature. Chole...

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Fish tagine

Fish tagine  The Egyptian tagine (pronounced with a hard ‘g’) is much like the better-known Moroccan tajine (pronounced with a soft ‘j’). This recipe uses barramundi instead of the traditional Nile perch, with calamari and prawns drawing on the fruits of Egypt’s Mediterranean coastline and its famous river. Ingredients 1 barramundi fillet, cut into 2 cm pieces 1 calamari tube cleaned, and sliced 250g prawns, peeled and deveined Marinade ½ tbsp olive oil 1 tbsp crushed garlic Juice of ½ lime (or lemon) Salt and pepper to taste 1 tsp cumin ½ cup fresh coriander, chopped roughly Sauce 1 roasted red capsicum, peeled 3 fresh tomatoes 1...

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Sunhari Raan Mussallam

Sunhari Raan Mussallam Awadhi cuisine  is from the city of Lucknow, which is the capital of the state of Uttar Pradesh inCentral-South Asia and Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, andNorthern India as well. The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Persia, Kashmir, Punjab and Hyderabad; and the city is known for Nawabi foods. The bawarchis and...

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Undhiyu

UNDHIYU This is one of the classic mixed vegetable preparations made in gujarat. It is called "undhiyu" as it was traditionally prepared in an earthen pot hung up-side down on a fire flame ("undhu" means up-side down in gujarati). The ingredients to this dish are found specifically in gujarat in the winter season.  Ingredients: 7-8 small Brinjal  (eggplant) 500gms Flat beans (papdi) 1 purple yam (kand) 2 Sweet potato 2 potatoes 3 Bananas (ripe) Oil as required (sesame oil if possible) Salt to taste For the paste: Green garlic 3/4 bunch Coriander leaves,bunch Fresh coconut 1 Ginger, 1tbsp Garlic, 1tbsp Green chilly,...

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Rogan Josh

Rogan Josh  Rogan josh (or roghan josh) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Rogan  means "oil" in Persian, while josh  means "heat, hot, boiling, or passionate". Rogan josh thus means cooked in oil at intense heat. Another interpretation of the name rogan josh is derived from the word rogan meaning "red color" (the same Indo-European root that is the source of the French "rouge" and the Spanish "rojo") and josh meaning passion or heat. Rogan josh was brought to...

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